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This Japanese family-owned company makes razor-sharp knives. They are thin, beautifully finished and one of the sharpest knives in our collection.
The Takamura R2 Migaki is by far the most popular series among professionals. The SG2 steel is easy to sharpen despite its high hardness. In addition, these knives are much thinner than other knives, so they cut with minimal resistance. They are more sensitive to improper use, so a proper cutting technique is a must.
As you can see in many knife forums, groups, and Reddit, these knives are often suggested as the best bang for your buck
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Looking for a less fragile knife? Then go for the VG10 series. Almost the same cutting characteristics, but a bit less sensitive. Whatever model you buy, it will probably be the sharpest knife in your collection. Be sure to buy them when they are available because they are regularly sold out for a longer time.
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