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This model is the chef's knife, a universal knife for almost all cutting tasks. The blade is worked with a hammer that allows air to get between the knife and the food while cutting. This makes it stick less, and it looks very tough.

  • Made of SLD Steel (61-62 Rockwell)
  • Chestnut wood handle
  • Winner of several awards including Good Design Award
  • Stylishly packaged
  • SLD Steel

The knife is forged from SLD steel. This type of steel has a high carbon content (1.5%) which allowed it to be extra hardened (60-62 Rockwell). By adding 11-13% chromium, the steel is still rustproof.

Stainless Sanmai
The hard core is protected by two layers of soft stainless steel. The knife stays sharp for a long time and is easy to sharpen yourself. Almost similar to a carbon knife but without the maintenance.

Specification

Product Details
Type Knife
Category Knives
Series Tadafusa S
Weight 166 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade SLD
Hardness(Rockwell HRC) 62
Blade height 49 mm
Blade finish Tsuchime
Origin of steel Japanese
Blade length 215 mm
Total length 365 mm
Blade Thickness (heel) 3.8 mm
Blade Thickness (centre) 2.2 mm
Blade Thickness (1cm from tip) 0.9 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Chestnut
Handle length 138 mm
Right or Left Handed Left- and Right-handed
UPC