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This model is the chef's knife, a universal knife for almost all cutting tasks. The blade is worked with a hammer that allows air to get between the knife and the food while cutting. This makes it stick less, and it looks very tough.
- Made of SLD Steel (61-62 Rockwell)
- Chestnut wood handle
- Winner of several awards including Good Design Award
- Stylishly packaged
- SLD Steel
The knife is forged from SLD steel. This type of steel has a high carbon content (1.5%) which allowed it to be extra hardened (60-62 Rockwell). By adding 11-13% chromium, the steel is still rustproof.
Stainless Sanmai
The hard core is protected by two layers of soft stainless steel. The knife stays sharp for a long time and is easy to sharpen yourself. Almost similar to a carbon knife but without the maintenance.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Tadafusa S |
| Weight | 166 grams |
| Details Blade | |
| Steel Property | Stainless Steel |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | SLD |
| Hardness(Rockwell HRC) | 62 |
| Blade finish | Tsuchime |
| Origin of steel | Japan |
| Blade length | 215 mm |
| Total length | 365 mm |
| Blade height | 49 mm |
| Blade Thickness (heel) | 3.8 mm |
| Blade Thickness (centre) | 2.2 mm |
| Blade Thickness (1cm from tip) | 0.9 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 6154430639614 |
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