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The Sakai Kenechika AUS10 nakiri is made in Sakai Japan under the supervision of third-generation Master Sharpener Fuji San. The core is made of AUS10 steel (60 hrc) protected by 16 layers of stainless steel. The layers are visible as a damask pattern that is unique on each knife. The balance of the knife lies in front of the head making a pinch grip feel perfect./p>

  • 17 cm nakiri vegetable axe
  • AUS10 steel
  • 16 Layers of damask
  • 60 HRC Rockwell
  • Pakka wood handle

The pakka wood handle has the traditional Japanese D-shape which makes it suitable for right-handed use only.

The Sakai Kanechika AUS10 is a beautifully finished knife with a unique damask pattern.

Specification

Product Details
Type Knife
Category Knives
Series Sakai Kanechika VG10
Weight 165 grams
Details Blade
Steel Property Stainless Steel
Type of knife Nakiri
Steel grade AUS-10
Hardness(Rockwell HRC) 60
Blade finish Damascus
Origin of steel Japan
Blade length 170 mm
Total length 31.70 mm
Blade height 53 mm
Blade Thickness (heel) 2 mm
Blade Thickness (centre) 2 mm
Blade Thickness (1cm from tip) 2 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Wood
Handle length 134 mm
Right or Left Handed Right-handed