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€ 165.00
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The Sakai Takayuki 33 layers is one of their most popular series. The hard VG10 steel is protected by 32 layers of stainless damask steel visible on the blade. After forging, the knives are worked with a hammer (Tsuchime in Japanese) which ensures that food sticks less while cutting. As a final step, the knives are hand sharpened so that each knife comes out of the box sharp.

The handle has a Western design and feels familiar in the hand. With this Sakai Takayuki 33 Layers you buy a sharp knife with a nice finish for a reasonable price.

  • 18 cm santoku for cutting meat, fish, vegetables and fruit
  • VG-10 steel
  • 60 HRC Rockwell
  • Spanish mahogany handle with stainless steel bolster

Specification

Product Details
Type Knife
Category Knives
Series Sakai Takayuki 33 Layer Damascus
Details Blade
Steel Type Stainless steel
Type of knife Santoku
Steel grade VG-10
Blade finish Tsuchime
Origin of steel Japanese
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Wood
Right or Left Handed Left- and Right-handed
UPC 4582226417221