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The Sakai Takayuki 33 layers is one of their most popular series. The hard VG10 steel is protected by 32 layers of stainless damask steel visible on the blade. After forging, the knives are worked with a hammer (Tsuchime in Japanese) which ensures that food sticks less while cutting. As a final step, the knives are hand sharpened so that each knife comes out of the box sharp.

The handle has a Western design and feels familiar in the hand. With this Sakai Takayuki 33 Layers you buy a sharp knife with a nice finish for a reasonable price.

  • 18 cm santoku for cutting meat, fish, vegetables and fruit
  • VG-10 steel
  • 60 HRC Rockwell
  • blue pakkawood handle with stainless steel bolster

Specification

Product Details
Type Knife
Category Knives
Series Sakai Takayuki 33 Layer Damascus
Color Blue
Weight 180 grams
Details Blade
Steel Type Stainless steel
Type of knife Santoku
Steel grade VG-10
Hardness(Rockwell HRC) 60
Blade height 47 mm
Blade finish Tsuchime
Origin of steel Japanese
Blade length 180 mm
Total length 305 mm
Blade Thickness (heel) 1.9 mm
Blade Thickness (centre) 1.9 mm
Blade Thickness (1cm from tip) 0.7 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Pakkawood
Handle length 120 mm
Right or Left Handed Left- and Right-handed
UPC