Kazoku Mabushii Gyuto 24 cm

The Mabushii is the more luxurious version of the Takahiro and Chikara. The knife is more beautifully finished and you can see that in the details. Each knife is polished until it shines like a mirror (Mabushii is Japanese for dazzling)

• Japanese AUS 10 steel 61 HRC
• Octagon handle of Enju (Japanese hardwood)
• Made in Seki Japan

The knife is made of the hard AUS 10 steel protected by 16 layers of stainless steel. These layers can be seen as a line pattern on the knife. Then the knife has had a hammered finish. This ensures that while cutting, food sticks less. Of course, the knife is completely made in Japan (Seki).&

The traditional handle is shaped like an octagon. This always gives you a good grip, even with wet hands. For this luxury series, a handle of Enju was chosen which is a Japanese hardwood. It is resistant to moisture and requires minimal maintenance. The wood automatically acquires character with use and by greasing it every so often you keep it in top condition.

So are you looking for an affordable Japanese knife but want something a little more exclusive? Then the Kazoku Mabushii series is our recommendation.

Direct import from Japan

We buy this knife directly from the forge in Seki Japan. This allows us to offer the knife sharper than other brands. This is an authentic Japanese knife and not a Chinese imitation. Guaranteed the best quality at a competitive price.