Kazoku Kurashikku Bread Knife 23 cm

This is the bread knife from the Kurashikku series by Kazoku. A good bread knife is ideal if you like to eat (fresh) bread.

About this series
Kurashikku is a series from our own brand Kazoku. These beautiful and razor-sharp knives are made by the best knife manufacturer in China. The Japanese VG-10 steel guarantees very good properties. Until recently, a knife with these quality characteristics was not available for this amount.

Japanese VG-10 steel with a damask pattern
This knife has a blade constructed from a core of Japanese VG-10 steel, hardened to 61 HRC. This steel is much harder than the steel of European knives.
The hardness allows the knife to be sharpened at a smaller angle, which makes the knife very sharp. And it stays sharp for a long time! Moreover, it is easy to sharpen with a diamond or ceramic sharpening rod. On the blade you can see a graceful damask pattern of multiple lines.

Micarta handle

The handle is made of Micarta. Micarta is made of several layers of linen compressed with synthetic resin under high pressure. Moreover, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the chance of cracks or other damage is minimal.

About the brand
Kazoku is available exclusively from Master Sharpeners. The quality is very high and the price razor sharp. We achieve this by buying directly from the manufacturer and importing ourselves. The advantage is yours! To see more of Kazoku, click here

Features

• Bread knife with a 23 cm blade
• Suitable for slicing bread
• Made of Japanese VG-10 steel
• Hardened to 61 HRC Rockwell
• Micarta handle