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The Kazoku Kagami attracts all attention with its damask lines and mirror finish " mirror polish". The blade is polished until it is mirrored, making food less sticky. A luxurious finish that makes the knife stand out among the usually matte Japanese knives. It invites you to cut with it and it cuts like the best. No vegetables, meat or fruit can withstand the sharp Japanese steel.

  • Chef's knife with a 21 cm blade
  • Suitable for cutting meat, fish, vegetables and fruit
  • Made of Japanese Aus 10 steel
  • Hardened to 60-61 HRC Rockwell
  • Handle made of Pakka wood
  • Made in Seki, Japan
  • Highly polished

Japanese AUS 10 steel

The knife is made of Japanese AUS10 steel with 16 layers of damask ground to a sharp angle. This combination allows you to glide through most ingredients as if there was no resistance. As a result, you finish cutting much faster, which is sometimes even a shame.

Ergonomic Western handle

The handle has an ergonomic Western shape with a cutout in the middle. This provides an even better grip, especially with wet hands. The handle has no particular design but feels instantly familiar.

Are you looking for your first Japanese knife? Do you want even finer cuts? Then the Kazoku Kagami is highly recommended.

Specification

Product Details
Type Knife
Category Knives
Series Kazoku Kagami
Weight 160 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade AUS-10
Hardness(Rockwell HRC) 61
Blade height 46 mm
Blade finish Damast
Origin of steel Japanese
Blade length 215 mm
Total length 335 mm
Blade Thickness (heel) 1.7 mm
Blade Thickness (centre) 1.5 mm
Blade Thickness (1cm from tip) 0.5 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Pakkawood
Handle length 120 mm
Right or Left Handed Left- and Right-handed
UPC 7438225710764