Kazoku Diamond Grinding Rod

The most popular diamond sharpening steel in our range.

This Kazoku sharpening steel has a coating of diamond powder. Due to the high hardness of the diamond powder, it sharpens your knife (unlike a sharpening steel that straightens burrs). This works very quickly and effectively, so a fairly blunt knife is usually sharp again after 5 strokes.

Normally they are a lot more expensive than the classic sharpening steels, making them not suitable for everyone. As we are used to from the Kazoku brand, they bring out a model that is very affordable. So you have a diamond sharpening bar for the price of a normal sharpening steel.

You use it in the same way as a normal sharpening steel. The important thing is that you hold the knives at a proper angle of 20 degrees (German knives) or 15 degrees (Japanese knives).

Kazoku's diamond sharpening steel is suitable for all types of knives (German and Japanese) except for ceramic knives.
Upon purchase in our store, you will receive a free lesson.