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- Handcrafted by master smith Takeshi Saji
- Unique Coloured damask pattern made with copper and brass
- VG10 stainless steel
- Rosewood handle
Petty
This Petty is the Japanese counterpart to a Western paring/vegetable knife. It features a narrow blade for quick, efficient cutting of small vegetables and fruits. The sharp tip aids in precision. A paring knife/Petty is a must-have in any serious cook's knife set.
VG10 Steel
This knife is crafted from VG10 steel, one of Japan's most popular stainless steel types. Its hard nature makes it easy to maintain, providing excellent rust resistance and keeping a sharp edge. VG10 is an ideal all-around steel for starting a high-quality Japanese knife set.
Damast
This knife showcases multiple layers of steel combined with brass and copper protecting the core steel, called damask, visible in unique designs and patterns on the blade, demonstrating the blacksmith's skill and adding elegance to the kitchen.
Octagonal Wa Handle
Sophisticated and practical, the octagonal Wa handle is an excellent choice for chefs frequently at the cutting board. Its traditional design provides the best grip while cutting and chopping, even with wet hands. A pakkawood ferrule also prevents splitting and wear for a durable, enduring handle.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Takeshi Saji Rainbow VG10 |
| Weight | 131 grams |
| Details Blade | |
| Steel Property | Stainless Steel |
| Type of knife | Petty |
| Steel grade | VG-10 |
| Hardness(Rockwell HRC) | 61 |
| Blade finish | Damascus |
| Origin of steel | Japan |
| Blade length | 90 mm |
| Total length | 218 mm |
| Blade height | 28 mm |
| Blade Thickness (heel) | 1.9 mm |
| Blade Thickness (centre) | 1.9 mm |
| Blade Thickness (1cm from tip) | 0.5 mm |
| Sharpening | Double Bevel |
| View More | |
