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  • Handcrafted by master smith Takeshi Saji
  • Unique Coloured damask pattern made with copper and brass
  • VG10 stainless steel
  • Rosewood handle

Petty

This Petty is the Japanese counterpart to a Western paring/vegetable knife. It features a narrow blade for quick, efficient cutting of small vegetables and fruits. The sharp tip aids in precision. A paring knife/Petty is a must-have in any serious cook's knife set.

VG10 Steel

This knife is crafted from VG10 steel, one of Japan's most popular stainless steel types. Its hard nature makes it easy to maintain, providing excellent rust resistance and keeping a sharp edge. VG10 is an ideal all-around steel for starting a high-quality Japanese knife set.

Damast

This knife showcases multiple layers of steel combined with brass and copper protecting the core steel, called damask, visible in unique designs and patterns on the blade, demonstrating the blacksmith's skill and adding elegance to the kitchen.

Octagonal Wa Handle

Sophisticated and practical, the octagonal Wa handle is an excellent choice for chefs frequently at the cutting board. Its traditional design provides the best grip while cutting and chopping, even with wet hands. A pakkawood ferrule also prevents splitting and wear for a durable, enduring handle.

Specification

Product Details
Type Knife
Category Knives
Series Takeshi Saji Rainbow VG10
Weight 69 grams
Details Blade
Steel Property Stainless Steel
Type of knife Petty
Steel grade VG-10
Hardness(Rockwell HRC) 61
Blade finish Damascus
Origin of steel Japan
Blade length 135 mm
Total length 260 mm
Blade height 29 mm
Blade Thickness (heel) 1.9 mm
Blade Thickness (centre) 1.9 mm
Blade Thickness (1cm from tip) 0.5 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Rosewood
Handle length 115 mm
Right or Left Handed Left- and Right-handed
UPC 6154430231238