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€ 289.00
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5780
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289
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The latest generation of Damask knives
The coreless forging technique provides stunning sharpness. In a normal damask knife, there is a hard core layer (usually VG-10) with several layers of soft steel folded over it. But with the new Coreless damask, the hard core (VG-10) is forged together with a softer steel (VG-2). Unlike other brands, the damask here extends all the way to the cut.
- Combination of VG-10 and VG-2
- Latest forging technology
- Sharper for longer
- Easier to sharpen yourself
- wenge handle
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Sakai Takayuki Coreless |
| Weight | 231 grams |
| Details Blade | |
| Steel Property | Stainless Steel |
| Type of knife | Bunka |
| Steel grade | VG-10 Coreless |
| Hardness(Rockwell HRC) | 60 |
| Blade finish | Damascus |
| Origin of steel | Japan |
| Blade length | 180 mm |
| Total length | 335 mm |
| Blade height | 77 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (centre) | 2 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4582226418273 |
|---|
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