Nakagawa Satoshi Aogami #1 Damast Ebony Petty 15 cm

• Aogami #1 (63 HRC)
• Carbon Damask
• Octagonal handle of ebony
• Handmade in Japan
  

Petty

This Petty is the Japanese counterpart to a Western paring/vegetable knife. It features a narrow blade for quick, efficient cutting of small vegetables and fruits. The sharp tip aids in precision. A paring knife/Petty is a must-have in any serious cook's knife set.

Aogami Carbon Steel

This knife is made from Japanese Aogami #1 steel, a carbon steel that's easy to sharpen and maintain. It must be thoroughly dried after each use to ensure longevity. When well-maintained, it cuts finer than any stainless steel knife. You may notice a patina forming on the core steel, leading to discoloration, which, fortunately, protects against rust.

Damast

This knife showcases multiple layers of steel protecting the core steel, called damask, visible in unique designs and patterns on the blade, demonstrating the blacksmith's skill and adding elegance to the kitchen.

Carbon Steel

This knife is made from carbon steel, requiring more maintenance than stainless steel. It sharpens more easily than stainless steel but can rust without proper care. Carbon steel knives also form a patina when used, which slightly protects against rust but discolors the steel. Patina is a natural process, giving the blade a unique character. Read more about carbon steel on the following page: All about carbon steel.

Carbon Cladding

Carbon cladding features two layers of carbon steel that protect the core steel. These layers safeguard the knife and make it more flexible, but can rust if not dried properly.

Octagonal Wa Handle

Sophisticated and practical, the octagonal Wa handle is an excellent choice for chefs frequently at the cutting board. Its traditional design provides the best grip while cutting and chopping, even with wet hands.