Kazoku Grinding Stone 1000 / 3000

Sharpening stone for sharpening knives

This whetstone (sharpening stone) from kazoku has 2 coarsenesses and you use it to sharpen your knives. With the included non-slip grip, your stone stays firmly in place while sharpening.

Double coarseness
This stone is the best stone for normal kitchen use. If your knife is already damaged then you need a coarser stone like the 240/800 first.

The brown side has a coarseness of 1000 grit. This will make a dull knife sharp again.

The white side has a coarseness of 3000 to polish the blade. This keeps the knife sharp longer and cuts with less resistance.

A brief immersion in water
The stone must be placed in a bowl of water for 10 minutes before use. The stone is ready for use as soon as no more bubbles come from it.

• Grinding stone with 2 coarsenesses
• Medium and Fine (1000 / 3000).
• With silicone anti-slip grip
• Ceramic stone