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Looking for the best cutting board for your Japanese knife? Then this model from Hasegawa is our recommendation. The professional cutting board is made of soft plastic with a sterilized wooden core. This wooden core ensures that the board is sturdy and stays straight. The core is enclosed making it impervious to moisture.
- Dimensions: 46 x 26 x 1.8 cm
- Plastic cutting board
- Hard wooden core
- Antibacterial action
- Dishwasher safe
Keep your knives sharp
The soft exterior springs along nicely while cutting, keeping your knife sharp for much longer. This board therefore gives a much more pleasant cutting feel that you will notice especially with delicate products such as fruits and vegetables.
Antibacterial
The outer layer has an antibacterial effect which prevents bacteria from multiplying and dying.
Light weight
Because the board is part plastic and part wood, it also weighs less than fully plastic or wooden cutting boards. This makes it easier to move and store.
Maintenance
You may clean the board with soap and water. Want to clean it thoroughly? Then place it in a pan of boiling water for a few seconds to sterilize it. The board may be discolored by some ingredients. You can easily solve this by cleaning the board occasionally with bleach. After cleaning, rinse the board thoroughly.
For those who want the best for their knives
Highly recommended for anyone who wants to keep their knives in the best possible condition.
Specification
| Product Details | |
| Type | Cutting Board |
| Category | Cutting Boards |
| Dimensions | 46 x 26 x 1.80 mm |
| Form | Rectangle |
| Color | Black |
| Weight | 1400 grams |
| Snijplanken | |
| Material type | Polymer |
| UPC | 4994808022226 |
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