Hasegawa Cutting Board 46 x 26 cm

Looking for the best cutting board for your Japanese knife? Then this model from Hasegawa is our recommendation. The professional cutting board is made of soft plastic with a sterilized wooden core. This wooden core ensures that the board is sturdy and stays straight. The core is enclosed making it impervious to moisture.

• Dimensions: 46 x 26 x 2 cm
• Plastic cutting board
• Hard wooden core
• Antibacterial action
• Dishwasher safe

Keep your knives sharp

The soft exterior springs along nicely while cutting, keeping your knife sharp much longer. This board gives a much nicer cutting feeling which you will notice especially with delicate products such as fruit and vegetables. fruit.

Antibacterial

The outer layer has an antibacterial effect so that bacteria cannot multiply and die. die.

Light weight

Because the board is part plastic and part wood, it also weighs less than fully plastic or wooden cutting boards. This makes it easier to move and store.

Maintenance

You may clean the board with soap and water. Want to clean it thoroughly? Then place it in a pan of boiling water for a few seconds to sterilize it. The board may be discolored by some ingredients. discolor the shelf. You can easily solve this by cleaning the board occasionally with bleach. Rinse the board well after cleaning thoroughly.

For those who want the best for their knives

Highly recommended for anyone who wants to keep their knives in the best possible condition.