Hasegawa Cutting Board 50 x 30 cm

Looking for the best cutting board for your Japanese knife? Then this model from Hasegawa is our recommendation. The professional cutting board is made of soft plastic with a sterilized wooden core. This wooden core ensures ensures that the board is sturdy and stays straight. The core is enclosed making it impervious to moisture.

• Dimensions: 50 x 30 x 2 cm
• Plastic cutting board
• Hard wooden core
• Antibacterial action
• Dishwasher safe

Keep your knives sharp

The soft exterior bounces along while cutting, keeping your knife sharp stays sharp much longer. This board also gives a much nicer cutting feeling that you notice especially with delicate products such as vegetables and fruit.

Antibacterial

The outer layer has an antibacterial effect that prevents bacteria from multiplying and dying off.

Light weight

Because the board is part plastic and part wood, it also weighs less than fully plastic or wooden cutting boards. This makes it easier to move and store it.

Maintenance

You may clean the board with soap and water. Want to clean it thoroughly? clean? Then place it in a pan of boiling water to sterilize it. The shelf may be discolored by some ingredients discolor. You can easily solve this by occasionally cleaning it with bleach. After cleaning, rinse the board well.

For those who want the best for their knives

Highly recommended for anyone who wants to keep their knives in the best possible condition.