- Free shipping (in the Netherlands)
- Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
- We ship worldwide See info & prices
- 30 day return policy
- Safe payment with: Paypal and Creditcard
- Pay later: after 14 days in the Netherlands
Hado Junpaku knives are made from the purest carbon steel grade, Shirogami #1. Also known as White Paper steel, this type of steel can be sharpened sharper than other types of steel. The purity of the steel also makes it easy to sharpen yourself. However, the steel is sensitive to acids and thus must be wiped regularly. The hard carbon core is protected by two layers of stainless steel folded over the shirogami steel. This combination of shiro #1 with stainless steel is quite rare. For this reason alone, Junpaku knives are highly recommended.
Razor-sharp finish
Equally impressive is the finish of the Junpaku knives. You can see that Hado specialized as a sharpener because every part of this knife is beautifully finished. Even the back of the knife is rounded during sharpening and, of course, the cut is polished to a high level. This makes for an exceptional cutting experience where the knife slices effortlessly through vegetables, fruits and meats.
The oak handle has a traditional octagonal shape that provides a good grip, even with wet hands. Thanks to the special Urushi lacquer coating, the knife looks super-luxurious
- Shirogami #1 steel
- 62 Hrc Rockwell
- 2 layers of stainless steel protecting the core
- Octagon oak handle with a special urushi lacquer coating
- Beautifully finished with polished back and blade
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Hado Junpako |
| Weight | 160 grams |
| Details Blade | |
| Steel Property | Carbon Stainless Clad |
| Type of knife | Bunka |
| Steel grade | Shirogami #1 |
| Hardness(Rockwell HRC) | 62 |
| Blade finish | Migaki | Polished |
| Origin of steel | Japan |
| Blade length | 170 mm |
| Total length | 320 mm |
| Blade height | 51 mm |
| Blade Thickness (heel) | 2.6 mm |
| Blade Thickness (centre) | 2.1 mm |
| Blade Thickness (1cm from tip) | 0.4 mm |
| Sharpening | Double Bevel |
| View More | |
