Zwilling Professional "S" Boning Knife 14 cm

Boning knife from the Zwilling Professinal S series

For boning chicken, among other things. The thin blade allows you to cut precisely along the bone.

• Blade length 14 cm
• Forged German top steel

Classic professional series

This classic line from Zwilling is used by top chefs around the world. The knife made from one piece of steel has a seamless finish between the plastic handle and blade. This gives the knife optimal balance, ergonomics and hygiene.

Sigmaforce forged steel.

The knives in the Professional S series are made of high-quality steel that is forged at high temperatures, this allows them to stay sharp for a long time. Immediately after forging they receive a FRIODUR treatment. FRIODUR is an ice hardening process that allows the knife to become extra sharp, more flexible and more resistant to rust. The knife has a crop that protects your finger and provides better balance.

Seamless handle

The handle is made of hard POM plastic that is less prone to tearing than normal plastic. The continuous sting and 3 rivets ensure optimal balance and give the Professional S a classic and solid appearance.

The complete collection

You can come to us for all the knives in this beautiful collection. With 22 different models there is a knife for every job. We also have several knife sets for which special prices apply.