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This beautiful knife was hand-forged by Yoshimi Kato, son-in-law of Hiroshi Kato. He was an apprentice to Kanehiro and Hiroshi-San, so he learned forging from the best. In addition to the knives he makes for Masakage, he also has his own series.
- Gyuto with a 21 cm blade
- For cutting meat, fish, vegetables and fruit
- Hand forged SG2 steel
- 32 layers Dark Etched Damask
- 63 HRC Rockwell
- Lightweight
- Doguras handle with a red head of pakka wood
SG2 steel with dark etched damask
This knife is made of razor-sharp SG2 stainless powder steel with a hardness of 63 HRC Rockwell. The hard core is protected by 32 layers of stainless steel in a beautiful pattern. After forging, the layers are etched making them dark.
Honduras handle
The handle has a traditional octagonal shape (octagon), this ensures a stable grip even with wet hands. It is made of Honduras wood with a head of pakka wood.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Weight | 150 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's knife |
Steel grade | SG-2 |
Hardness(Rockwell HRC) | 63 |
Blade height | 46 mm |
Blade finish | Damast |
Origin of steel | Japanese |
Blade length | 215 mm |
Total length | 350 mm |
Blade Thickness (heel) | 1.9 mm |
Blade Thickness (centre) | 1.9 mm |
Blade Thickness (1cm from tip) | 0.9 mm |
Sharpening | Double Bevel |
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