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This beautiful knife was hand-forged by Yoshimi Kato, son-in-law of Hiroshi Kato. He was an apprentice to Kanehiro and Hiroshi-San, so he learned forging from the best. In addition to the knives he makes for Masakage, he also has his own series.

  • Gyuto with a 21 cm blade
  • For cutting meat, fish, vegetables and fruit
  • Hand forged SG2 steel
  • 32 layers Dark Etched Damask
  • 63 HRC Rockwell
  • Lightweight
  • Doguras handle with a red head of pakka wood

SG2 steel with dark etched damask

This knife is made of razor-sharp SG2 stainless powder steel with a hardness of 63 HRC Rockwell. The hard core is protected by 32 layers of stainless steel in a beautiful pattern. After forging, the layers are etched making them dark.

Honduras handle

The handle has a traditional octagonal shape (octagon), this ensures a stable grip even with wet hands. It is made of Honduras wood with a head of pakka wood.

Specification

Product Details
Type Knife
Category Knives
Weight 150 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade SG-2
Hardness(Rockwell HRC) 63
Blade height 46 mm
Blade finish Damast
Origin of steel Japanese
Blade length 215 mm
Total length 350 mm
Blade Thickness (heel) 1.9 mm
Blade Thickness (centre) 1.9 mm
Blade Thickness (1cm from tip) 0.9 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Rosewood
Handle length 128 mm
Right or Left Handed Left- and Right-handed
UPC