Yaxell Tsuchimon Boning Knife 15 cm

Yaxell Tsuchimon: A Blend of Tradition and Modernity

The Yaxell Tsuchimon chef's knife is a masterpiece that combines traditional Japanese forging techniques with contemporary style. The knife has a three-layer blade with a core of VG10 steel hardened to 61HRC for long-lasting sharpness and easy maintenance. Two protective layers of stainless steel reinforce the blade, resulting in a durable and easy-care knife.

• VG10 steel core hardened to 61 HRC
• Unique "hammered" Tsuchime finish for a rustic look
• Canvas-Micarta handle for excellent grip and durability

The Tsuchime finish, a traditional Japanese technique, not only adds beauty but also helps to easily loosen food from the blade. The 15-cm serrated blade is perfect for versatile use, from slicing bread to preparing vegetables.

The ergonomic Canvas-Micarta handle combines aesthetics with functionality. This material offers an excellent grip, even when wet, and is extremely durable. The handle provides comfort and control during cooking, minimizing fatigue.

Yaxell's Tsuchimon series embodies the passion for quality and precision. These knives are not only a kitchen tool, but also a symbol of culinary perfection, suitable for both the avid home cook and the professional chef.