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The most popular Wusthof Ikon Classic Chef's Knife
- 20cm chef's knife
- The most important knife
- For vegetables, fruit, meat, fish and poultry
The advantages of the Wusthof Classic Ikon series at a glance:
- Made from forged German stainless steel
- Hardened at 58 Rockwell
- Razor-sharp over the entire cutting surface (no bolster)
- Easy to keep sharp with a sharpening steel
- Ergonomic handle with a perfect balance
- Lifetime warranty
- Free engraving with name, date or personal message
Wusthof Classic Ikon knives, razor-sharp beauty
The Classic Ikon knife series is one of the most popular knife series in our assortment. People often come in for a different series, but once they've held the Classic Ikon cook's knife in their hands, they won't want anything else.
Wusthof knife with ergonomic handle
The handle is shaped so that it always sits comfortably in the hand. This, with the excellent balance, makes it a pleasure to work with the knife even after long cutting times. The handle is made of POM (Polyoxymethylene). This is a very durable, black plastic that will not crack and is dishwasher safe (although we always recommend washing the knife by hand). The handle is mounted jointless with three rivets making it absolutely hygienic.
Forged steel that is easy to keep sharp
The blade (cutting part) is forged from a single piece of stainless steel (Chrome Molybdenum Vanadium Steel). After being processed by Wusthof this steel has a hardness of 58 Rockwell. This hardness ensures that the knife (that comes out of the box razor-sharp) stays sharp for a long time, but also that it can be sharpened. Did the knife get blunt after a while? Just sweep the blade a few times on a sharpening steel to regain its sharpness. The Classic Ikon has no bolster between the blade and handle, so the cutting edge is sharp from edge to edge.
Laser controlled sharpness
The knives from the Wusthof Classic Ikon series are razor-sharp. This is due to the extensive sharpening process carried out at the factory. The knives are sharpened by a row of robots several meters long, each using a different grit/grain. Each knife is checked by laser with the PEtec (PrecisionEdgeTechnology) system for the correct sharpening angle. This ensures that each knife has the same perfect sharpness.
Wusthof Classic Ikon specialist
A top quality knife that we highly recommend to every cook, whether you are a professional or an avid hobby cook. We always have the complete Wusthof Classic Ikon knife series in stock, so stop by to try the knife.
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so the delivery time will not be affected.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Wusthof Classic Ikon |
| Weight | 267 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Chef's Knife |
| Steel grade | x50CrMov15 |
| Hardness(Rockwell HRC) | 58 |
| Blade height | 4.50 mm |
| Blade finish | Polished |
| Origin of steel | Germany |
| Blade length | 200 mm |
| Total length | 335 mm |
| Blade Thickness (heel) | 2.8 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4002293101163 |
|---|
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