Wartmann Sous-Vide Circulator

Sous-vide finally for home use

Now with 200 insulation balls (worth € 29.95) + a water tank (worth € 29.95)

Sous-vide is cooking food at a low temperature in a vacuum. This gives meat/fish much more flavor and preserves its color and texture. By combining it with spices, you make meat/fish/vegetables and even fruit even tastier.

In sous vide, you prepare meat and fish in a container of water heated to a controlled temperature. In this process, the food is placed in a vacuum-packed bag so no water gets in.

The secret recipe for intense flavors

Sous vide has been a "secret" of many top chefs for years. The reason sous vide has not yet broken through to the avid home cook is that the appliances take up quite a lot of space, as a normal sous vide machine consists of a large container that holds water and a heat element that circulates the water. Since most home kitchens are already full of other machines, most people do not have space for a separate machine

Compact shape and suitable for any pan

With this Sous Vide rod, you can finally experiment with sous vide preparation yourself. You place the rod in a soup pan or container that you probably already have. The clamp keeps the rod firmly attached to the pan.

The rod ensures that the water is heated and circulated. Thus, the water becomes equally hot everywhere and always at the right temperature. This temperature is easily adjustable with the dial and the clear LCD screen. The degrees are set as degrees celsius and fahrenheit

The built-in timer is adjustable up to 99 hours and gives an alarm when the time is up so you never let the dish overcook.

• 1300 watts
• Timer up to 99 hours
• Circulates the water
• Temperature adjustable from 0 to 95 degrees centigrade
• Sturdy clamp
• Dimensions: 410 x 100 x 75 mm (L x W x H)