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Description

Meat knife; suitable as a slaughtering knife,

This stabbing and membrane knife by Victorinox is very perfect for cutting and skinning of very diverse types of meat. It is therefore widely sold for the Islamic sacrificial feast. But this kitchen knife is of course also suitable for cutting vegetables or fish.

The plastic handle has a Fibrox non-slip coating. The knife is therefore good to use even with wet hands.

  • Blade length 30 cm.

Product Accessories

Specification

Product Details
Type Knife
Category Knives
Series Victorinox Fibrox
Details Blade
Steel Type Stainless steel
Type of knife Sujihiki, Carving knife
Steel grade x50CrMov15
Hardness(Rockwell HRC) 54-56
Special feature Textured handle
Blade length 300 mm
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Details Handle
Handle Type Western (Yo)
Handle Material Fibrox
Right or Left Handed Left- and Right-handed
UPC 7611160505637

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