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Narrow boning knife from Victorinox. Ideal for boning various types of meat and poultry. The handle is made of sturdy Fibrox with an extra layer. This layer provides a better grip when your hands are wet or greasy during boning.

  • Blade length 15 cm.
  • With Fibrox anti-slip handle
  • Dishwasher safe

Specification

Product Details
Type Knife
Category Knives
Series Victorinox Fibrox
Details Blade
Steel Type Stainless steel
Type of knife Boning Knife
Steel grade x50CrMov15
Hardness(Rockwell HRC) 54-56
Special feature Textured handle
Blade length 150 mm
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Details Handle
Handle Type Western (Yo)
Handle Material Fibrox
Right or Left Handed Left- and Right-handed
UPC 7611160503510