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€ 67.00
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Chopping axe from Victorinox for chopping bones

Need to partion large pieces of meat? Split chicken with bones? Then this is the right knife for you. Thanks to the larger sharpening angle, this knife is suitable for chopping through bones. The Fibrox handle is textured to give you a good grip even with wet hands. The total weight of 310 grams allows you to chop with more power.

Summary

  • Hatchet / butcher's axe for chopping raw meat
  • Blade length of 18cm
  • Solid design
  • Free engraving

Free engraving for a unique and personal knife

Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.

Specification

Product Details
Type Knife
Category Knives
Series Victorinox Fibrox
Details Blade
Steel Type Stainless steel
Type of knife Cleaver
Steel grade x50CrMov15
Hardness(Rockwell HRC) 54-56
Special feature Especially for chopping bones
Blade length 180 mm
Blade height nan
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Details Handle
Handle Type Western (Yo)
Handle Material Stainless steel
Handle length nan
Right or Left Handed Left- and Right-handed
UPC 7611160502223