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Chopping axe from Victorinox for chopping bones
Need to partion large pieces of meat? Split chicken with bones? Then this is the right knife for you. Thanks to the larger sharpening angle, this knife is suitable for chopping through bones. The Fibrox handle is textured to give you a good grip even with wet hands. The total weight of 310 grams allows you to chop with more power.
Summary
- Hatchet / butcher's axe for chopping raw meat
- Blade length of 18cm
- Solid design
- Free engraving
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Victorinox Fibrox |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Cleaver |
Steel grade | x50CrMov15 |
Hardness(Rockwell HRC) | 54-56 |
Special feature | Especially for chopping bones |
Blade length | 180 mm |
Blade height | nan |
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UPC | 7611160502223 |
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