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  • Aogami #2 62 Hrc
  • Full carbon
  • Kurouchi finish with damask underneath
  • Handle of Bocote with Oak
  • Handmade but slightly more raw finish

Specification

Product Details
Type Knife
Category Knives
Series Tsutomu Kajiwara Damascus
Weight 170 grams
Details Blade
Steel Type Carbon
Type of knife Gyuto, Chef's knife
Steel grade Aogami #2
Hardness(Rockwell HRC) 61
Blade height 44 mm
Blade finish Damast
Origin of steel Japanese
Blade length 210 mm
Total length 360 mm
Blade Thickness (heel) 5 mm
Blade Thickness (centre) 2.5 mm
Blade Thickness (1cm from tip) 0.9 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Bocote
Handle length 130 mm
Right or Left Handed Left- and Right-handed
UPC