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- Shirogami #1 (61 Hrc)
- Stainless Sanmai
- Varnished oak handle
Sujihiki / Carving Knife
Sujihiki is the Japanese term for a carving knife. Recognizable by its long, narrow, and elegant blade, this design enables perfect slices of meat, sashimi, and sushi in one smooth motion.
Shirogami Carbon Steel
This fine-grain carbon knife is made from Japanese Shirogami steel. It sharpens better than any other steel, but requires careful drying after each use. Well-maintained, it surpasses any stainless steel knife in cutting finesse. A patina will form on the core steel, leading to discoloration, which also protects against rust.
Carbon Steel
This knife is made from carbon steel, requiring more maintenance than stainless steel. It sharpens more easily than stainless steel but can rust without proper care. Carbon steel knives also form a patina when used, which slightly protects against rust but discolors the steel. Patina is a natural process, giving the blade a unique character. Read more about carbon steel on the following page: All about carbon steel.
Stainless Cladding
Stainless steel cladding acts as a solid, reliable veneer for your knife. 2 layers of stainless steel protect the core steel, keeping the knife in excellent condition while allowing flexibility.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Tsunehisa Shirogami |
Weight | 130 grams |
Details Blade | |
Steel Type | Carbon |
Type of knife | Sujihiki |
Steel grade | Shirogami #1 |
Hardness(Rockwell HRC) | 61 |
Blade height | 34 mm |
Blade finish | Migaki |
Origin of steel | Japanese |
Blade length | 245 mm |
Total length | 385 mm |
Blade Thickness (heel) | 2.4 mm |
Blade Thickness (centre) | 2 mm |
Blade Thickness (1cm from tip) | 0.7 mm |
Sharpening | Double Bevel |
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