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  • Shirogami #1 (61 Hrc)
  • Stainless Sanmai
  • Varnished oak handle

Sujihiki / Carving Knife

Sujihiki is the Japanese term for a carving knife. Recognizable by its long, narrow, and elegant blade, this design enables perfect slices of meat, sashimi, and sushi in one smooth motion.

Shirogami Carbon Steel

This fine-grain carbon knife is made from Japanese Shirogami steel. It sharpens better than any other steel, but requires careful drying after each use. Well-maintained, it surpasses any stainless steel knife in cutting finesse. A patina will form on the core steel, leading to discoloration, which also protects against rust.

Carbon Steel

This knife is made from carbon steel, requiring more maintenance than stainless steel. It sharpens more easily than stainless steel but can rust without proper care. Carbon steel knives also form a patina when used, which slightly protects against rust but discolors the steel. Patina is a natural process, giving the blade a unique character. Read more about carbon steel on the following page: All about carbon steel.

Stainless Cladding

Stainless steel cladding acts as a solid, reliable veneer for your knife. 2 layers of stainless steel protect the core steel, keeping the knife in excellent condition while allowing flexibility.

Specification

Product Details
Type Knife
Category Knives
Series Tsunehisa Shirogami
Weight 130 grams
Details Blade
Steel Type Carbon
Type of knife Sujihiki
Steel grade Shirogami #1
Hardness(Rockwell HRC) 61
Blade height 34 mm
Blade finish Migaki
Origin of steel Japanese
Blade length 245 mm
Total length 385 mm
Blade Thickness (heel) 2.4 mm
Blade Thickness (centre) 2 mm
Blade Thickness (1cm from tip) 0.7 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Oak wood
Handle length 128 mm
Right or Left Handed Left- and Right-handed
UPC