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With this gyuto, you can cut almost anything. Whether you want to cut vegetables, fruits, meat or poultry, this knife will make it a pleasure. So if you are looking for a good Japanese knife to start your collegiate career then this is a must.
The Tsunehisa 45 layers Mirrored knives shine like no other. The knives are highly polished making the 45 layers of damask even more visible. The knives cut fantastically, are lightweight and have a nice balance. The knives are hand sharpened so they are guaranteed to be sharp out of the box.
- 21 cm chef's knife
- AUS-10 steel
- 60 HRC Rockwell
- Dark wood handle
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Tsunehisa 45 Layer Mirrored |
Weight | 158 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's knife |
Steel grade | AUS-10 |
Hardness(Rockwell HRC) | 60 |
Blade height | 45.5 mm |
Blade finish | Damast |
Origin of steel | Japanese |
Blade length | 210 mm |
Total length | 335 mm |
Blade Thickness (heel) | 1.75 mm |
Blade Thickness (centre) | 1.65 mm |
Blade Thickness (1cm from tip) | 0.7 mm |
Sharpening | Double Bevel |
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