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With this gyuto, you can cut almost anything. Whether you want to cut vegetables, fruits, meat or poultry, this knife will make it a pleasure. So if you are looking for a good Japanese knife to start your collegiate career then this is a must.

The Tsunehisa 45 layers Mirrored knives shine like no other. The knives are highly polished making the 45 layers of damask even more visible. The knives cut fantastically, are lightweight and have a nice balance. The knives are hand sharpened so they are guaranteed to be sharp out of the box.

  • 21 cm chef's knife
  • AUS-10 steel
  • 60 HRC Rockwell
  • Dark wood handle

Specification

Product Details
Type Knife
Category Knives
Series Tsunehisa 45 Layer Mirrored
Weight 158 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade AUS-10
Hardness(Rockwell HRC) 60
Blade height 45.5 mm
Blade finish Damast
Origin of steel Japanese
Blade length 210 mm
Total length 335 mm
Blade Thickness (heel) 1.75 mm
Blade Thickness (centre) 1.65 mm
Blade Thickness (1cm from tip) 0.7 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Wood
Handle length 122 mm
Right or Left Handed Left- and Right-handed
UPC