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€ 60.00
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The Tojiro Basic is an affordable Japanese knife series made for the home cook. The knives are made of hard and sharp VG10 steel. Unlike my bigger brother the DP3 series, these knives are slightly thicker and have a simpler handle. For a home cook, the difference is minimal, which is why we heartily recommend these knives. Experience the sharpness of Japanese knives for the price of a European knife.

  • Chef's knife with a 20 cm blade
  • Hard core of VG-10 steel (60 HRC Rockwell)
  • Handle made of pakka wood attached with 3 rivets
  • Comes in a luxury box
  • Not dishwasher safe


Specification

Product Details
Type Knife
Category Knives
Series Tojiro Basic
Weight 130 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade VG-10
Hardness(Rockwell HRC) 60
Blade finish Polished
Origin of steel Japanese
Blade length 200 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Pakkawood
Right or Left Handed Left- and Right-handed
UPC