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This beautiful vegetable knife was made by master blacksmith Shiro Kamo in Takefu. He made it from SG-2 steel with several layers of damask steel over it. After forging, the knife has been in an acid bath to give the layers a dark color. Then the knife was polished and sharpened.


  • Hand-forged SG-2 steel
  • 63-64 HRC Rockwell
  • Raw damask pattern
  • Light weight


Specification

Product Details
Type Knife
Category Knives
Weight 132 grams
Details Blade
Steel Type Stainless steel
Type of knife Nakiri
Steel grade SG-2
Hardness(Rockwell HRC) 63
Blade height 52 mm
Blade finish Damast
Origin of steel Japanese
Blade length 160 mm
Total length 315 mm
Blade Thickness (heel) 2.8 mm
Blade Thickness (centre) 1.5 mm
Blade Thickness (1cm from tip) 0.6 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Walnut
Handle length 130 mm
Right or Left Handed Left- and Right-handed
UPC