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€ 245.00
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This beautiful vegetable knife was made by master blacksmith Shiro Kamo in Takefu. He made it from SG-2 steel with several layers of damask steel over it. After forging, the knife has been in an acid bath to give the layers a dark color. Then the knife was polished and sharpened.
- Hand-forged SG-2 steel
- 63-64 HRC Rockwell
- Raw damask pattern
- Light weight
Specification
Product Details | |
Type | Knife |
Category | Knives |
Weight | 132 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Nakiri |
Steel grade | SG-2 |
Hardness(Rockwell HRC) | 63 |
Blade height | 52 mm |
Blade finish | Damast |
Origin of steel | Japanese |
Blade length | 160 mm |
Total length | 315 mm |
Blade Thickness (heel) | 2.8 mm |
Blade Thickness (centre) | 1.5 mm |
Blade Thickness (1cm from tip) | 0.6 mm |
Sharpening | Double Bevel |
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UPC |
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