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€ 185.00
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Price in reward points:
3700
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185
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An affordable chef's knife made entirely of carbon steel from master blacksmith Shiro Kamo.
- Aogami Super
- Carbon Sanmai
- 63:64 HRC
- Walnut handle with horn head
This series is made of Aogami Super steel, one of the favorite steels of Japanese blacksmiths. This is a carbon (carbon) steel that must be thoroughly washed and dried after use. The hard core is protected by two layers of softer carbon steel. These layers have a black forging layer (Kurouchi) that makes food stick less. The kurouchi layer will become less visible with use, though. The knife looks rustic but has a razor-sharp polished core.
The handle is made of walnut in an 8-angle (octagon) shape. The head is made of black buffalo horn.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Weight | 202 grams |
| Details Blade | |
| Steel Type | Carbon |
| Steel grade | Aogami Super |
| Hardness(Rockwell HRC) | 63 |
| Blade height | 54.5 mm |
| Blade finish | Kurouchi |
| Origin of steel | Japanese |
| Blade length | 240 mm |
| Total length | 400 mm |
| Blade Thickness (heel) | 2.8 mm |
| Blade Thickness (centre) | 2.3 mm |
| Blade Thickness (1cm from tip) | 0.8 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
|---|
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