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The Souma knives from Seki are an excellent choice for (home) cooks looking to explore Japanese knives. They are lightweight, have a thin blade, and provide a precise cutting experience. The AUS-8 stainless steel is user-friendly, holds its sharpness well, and is easy to sharpen at home.
Are you looking to upgrade from your traditional German knives without spending too much? With the Seki Souma, you get a high-quality Japanese knife at an affordable price.
- AUS-8 Stainless Steel
- 57-58 Hrc
- Handle made of pakka wood
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Seki Souma FKM |
Weight | grams |
Details Blade | |
Steel Type | Stainless Steel |
Type of knife | Honesuki, Boning Knife |
Steel grade | AUS-8 |
Hardness(Rockwell HRC) | 58 |
Blade finish | Polished |
Origin of steel | Japanese |
Blade length | mm |
Total length | mm |
Blade height | mm |
Blade Thickness (heel) | mm |
Blade Thickness (centre) | mm |
Blade Thickness (1cm from tip) | mm |
Sharpening | Double Bevel |
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UPC |
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