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The Souma knives from Seki are an excellent choice for (home) cooks looking to explore Japanese knives. They are lightweight, have a thin blade, and provide a precise cutting experience. The AUS-8 stainless steel is user-friendly, holds its sharpness well, and is easy to sharpen at home.

Are you looking to upgrade from your traditional German knives without spending too much? With the Seki Souma, you get a high-quality Japanese knife at an affordable price.

  • AUS-8 Stainless Steel
  • 57-58 Hrc
  • Handle made of pakka wood

Specification

Product Details
Type Knife
Category Knives
Series Seki Souma FKM
Weight grams
Details Blade
Steel Type Stainless Steel
Type of knife Honesuki, Boning Knife
Steel grade AUS-8
Hardness(Rockwell HRC) 58
Blade finish Polished
Origin of steel Japanese
Blade length mm
Total length mm
Blade height mm
Blade Thickness (heel) mm
Blade Thickness (centre) mm
Blade Thickness (1cm from tip) mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Pakkawood
Handle length mm
Right or Left Handed Left- and Right-handed
UPC