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€ 82.00
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These knives from Sakai Takayuki are made of TUS steel. This type of steel is easy to sharpen and is needs hardly any maintenance. A nice alternative to Mac knives. For anyone who wants a Japanese, but does not want to spend too much money on it. The knife is lightweight and the western shaped handle is made of pakka wood.
- 21 cm chef's knife
- TUS Steel (57-58 HRC)
- Handle made of pakka wood
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Sakai Takayuki TUS |
Weight | 140 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's knife |
Steel grade | TUS |
Hardness(Rockwell HRC) | 58 |
Blade height | 48 mm |
Blade finish | Polished |
Origin of steel | Japanese |
Blade length | 210 mm |
Total length | 330 mm |
Blade Thickness (heel) | 1.8 mm |
Blade Thickness (centre) | 1.3 mm |
Blade Thickness (1cm from tip) | 0.4 mm |
Sharpening | Double Bevel |
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UPC |
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