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Traditionally handmade garasuki of shirogami #2 steel

A superb knife for boning and cleaning meat and poultry. A garasuki is a thicker and heavier variant of a honesuki.

This one-handed garasuki forged from Shirogami #2 White paper steel. Shirogami #2 is a rusting steel known for its sharpness. The knife must be dried after each cut or it will discolor. The advantage is that this knife can be sharpened sharper than any other steel.

The handle is made of Japanese Maple wood with a head of buffalo horn giving it a traditional look.


Specification

Product Details
Type Knife
Category Knives
Series Sakai Takayuki Shirogami #2
Details Blade
Steel Type Carbon
Type of knife Honesuki
Steel grade Shirogami #2
Hardness(Rockwell HRC) 62
Blade finish Polished
Origin of steel Japanese
Blade length 180 mm
Sharpening Single Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Maple wood
Right or Left Handed Right-handed
UPC 4582226375941