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Description
One-sided sharpened Yanagiba for left-handed use.
This model is specially made for left-handed use.
Yanagiba are traditionally forged from rusting steel such as Shirogami and Aogami. The reason for this is that these steels are easier to sharpen. A Yanagiba should always be at its sharpest.
The disadvantage of these steels is that they can rust and discolor. Thus, they require quite a bit more maintenance. This GinSan Yanagiba is especially for those who don't have time for that.
GinSan Silver Steel is a stainless steel that has a higher hardness and stays sharp longer than knives made of VG10 or AUS 8/10 steel. This gives you the same cutting capacity as a White/Blue steel but now without the maintenance.
The handle is made of magnolia giving it a traditional look. A great knife for sashimi/sushi that requires hardly any maintenance.
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Specification
| Product Details | |
| Type | Knife |
| Category | Kitchen Knives |
| Series | Sakai Takayuki Gin San |
| Weight | 257 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Yanagiba |
| Steel grade | Ginsan 3 |
| Blade height | 3.30 mm |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Blade length | 300 mm |
| Total length | 445 mm |
| Blade Thickness (heel) | 4.04 mm |
| Blade Thickness (centre) | 3.67 mm |
| Blade Thickness (1cm from tip) | 1.94 mm |
| Sharpening | Single Bevel |
| View More | |
| UPC |
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