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The latest generation of Damask knives
The latest forging technology provides stunning sharpness. In a normal damask knife, there is a hard core layer (usually VG-10) with several layers of soft steel folded over it. But with the new Coreless damask, the hard core (VG-10) is forged together with a softer steel (VG-2). Unlike other brands, the damask here extends all the way to the cut.
- Combination of VG-10 and VG-2
- Latest forging technology
- Sharper for longer
- Easier to sharpen yourself
- Ironwood handle
The handle is made of ironwood. This dark wood provides a nice contrast to the coreless damask blade. 6 Pins anchor the handle to the knife and give it a classic look.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Sakai Takayuki Coreless |
Weight | 165 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's Knife |
Steel grade | VG-10 Coreless |
Hardness(Rockwell HRC) | 60 |
Blade finish | Damast |
Origin of steel | Japanese |
Blade length | 210 mm |
Total length | 365 mm |
Blade height | 47 mm |
Blade Thickness (heel) | 2 mm |
Sharpening | Double Bevel |
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