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The Sakai Takayuki 33 layers is one of their most popular series. The hard VG10 steel is protected by 32 layers of stainless damask steel visible on the blade. After forging, the knives are worked with a hammer (Tsuchime in Japanese) which ensures that food sticks less while cutting. As a final step, the knives are hand sharpened so that each knife comes out of the box sharp.

The handle has a Western design and feels familiar in the hand. With this Sakai Takayuki 33 Layers you buy a sharp knife with a nice finish for a reasonable price.

  • 12 cm vegetable knife
  • VG-10 steel
  • 60 HRC Rockwell
  • Spanish mahogany handle with stainless steel bolster

Specification

Product Details
Type Knife
Category Knives
Series Sakai Takayuki 33 Layer Damascus
Weight 77 grams
Details Blade
Steel Type Stainless steel
Type of knife Petty, Paring Knife
Steel grade VG-10
Hardness(Rockwell HRC) 60
Blade height 27 mm
Blade finish Tsuchime
Origin of steel Japanese
Blade length 120 mm
Total length 220 mm
Blade Thickness (heel) 1.9 mm
Blade Thickness (centre) 1.9 mm
Blade Thickness (1cm from tip) 1 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Wood
Handle length 100 mm
Right or Left Handed Left- and Right-handed
UPC 4582226417276