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The Sakai Takayuki 33 Layer Damascus are known for high quality at a competitive price. The knives are made of hard VG10 steel over which 32 layers of damascus are folded. Then they are worked with a hammer (tsuchime) which makes food less sticky while cutting. They are re-sharpened by hand so that each knife comes out of the box sharp.

This model comes with a special handle. At first glance it appears to be made of wood but it is ABS plastic that they have lacquered in a special way. This gives the knife a luxurious look without the need for special care.

  • 21 cm cook's knife
  • VG-10 steel
  • 60 HRC Rockwell
  • Handle made of lacquered ABS plastic

Specification

Product Details
Type Knife
Category Knives
Series Sakai Takayuki 33 Layer Nanairo
Weight 156 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade VG-10
Hardness(Rockwell HRC) 60
Blade height 46 mm
Blade finish Tsuchime
Origin of steel Japanese
Blade length 210 mm
Total length 365 mm
Blade Thickness (heel) 2 mm
Blade Thickness (centre) 2 mm
Blade Thickness (1cm from tip) 0.9 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Plastic
Handle length 140 mm
Right or Left Handed Left- and Right-handed
UPC 4582226437403