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The Sakai Takayuki 33 Layer Damascus are known for high quality at a competitive price. The knives are made of hard VG10 steel over which 32 layers of damascus are folded. Then they are worked with a hammer (tsuchime) which makes food stick less while cutting. They are re-sharpened by hand so that each knife comes out of the box sharp.

  • 17 cm santoku for meat, vegetables and fruit
  • VG-10 steel
  • 60 HRC Rockwell
  • Handle made of Zelkova wood (Japanese Elm) with a head of Chipwood Mahogany

Specification

Product Details
Type Knife
Category Knives
Series Sakai Takayuki 33 Layer Damascus
Weight 137 grams
Details Blade
Steel Type Stainless steel
Type of knife Santoku
Steel grade VG-10
Hardness(Rockwell HRC) 60
Blade height 47 mm
Blade finish Tsuchime
Origin of steel Japanese
Blade length 170 mm
Total length 315 mm
Blade Thickness (heel) 2 mm
Blade Thickness (centre) 2 mm
Blade Thickness (1cm from tip) 0.9 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Zelkova
Handle length 135 mm
Right or Left Handed Left- and Right-handed
UPC 4582226417719