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Ryusen Tanganryu Chef's knife: Handmade in Japan
The Ryusen Tanganryu hammered series is a real eye-catcher. With its highly polished blade and Tsuchime hammered finish, this knife calls attention to everything. But this knife is not only a beauty in looks. The use of Cobalt VG-10 steel laminated with 32 layers of damask ensures unprecedented long-lasting sharpness.
- Handmade in Japan
- 60-62 HRC Rockwell
- Petty (universal knife) 13.5 cm
- In deluxe gift box
- Lacquered walnut handle
The different Tanganryu series
The Ryusen Tanganryu collection consists of several series. The difference between the series is the material the handle is made of. The Micarta line has a Micarta handle and the Maple line has a maple handle. Soon there will also be a series with walnut wood.
Handmade by the best knife makers in Japan
The big difference between Ryusen and other knife makers is that with Ryusen the knives are completely handmade. They use the best steel from the Takefu factory that is evenly hardened in a salt bath to 60-62 HRC Rockwell. This elaborate procedure ensures that Ryusen knives stay finely cut much longer than other brands. With a Ryusen, you have a knife from one of the best knife makers in Japan.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Ryusen Tanganryu |
| Weight | 68 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Petty, Paring Knife |
| Steel grade | VG-10 |
| Hardness(Rockwell HRC) | 61 |
| Blade height | 2.60 mm |
| Blade finish | Damast, Tsuchime |
| Origin of steel | Japanese |
| Blade length | 135 mm |
| Total length | 242 mm |
| Blade Thickness (heel) | 2.28 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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