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Ryusen Tanganryu Chef's knife: Handmade in Japan

The Ryusen Tanganryu hammered series is a real eye-catcher. With its highly polished blade and Tsuchime hammered finish, this knife calls attention to everything. But this knife is not only a beauty in looks. The use of Cobalt VG-10 steel laminated with 32 layers of damask ensures unprecedented long-lasting sharpness.

  • Handmade in Japan
  • 60-62 HRC Rockwell
  • Micarta handle with orange color
  • Petty (universal knife) 13.5 cm
  • In luxury gift box

The different Tanganryu series

The Ryusen Tanganryu collection consists of several series. The difference between the series is the material the handle is made of. The Micarta line has a Micarta handle and the Maple line has a maple handle. Soon there will also be a series with walnut wood.

Handmade by the best knife makers in Japan

The big difference between Ryusen and other knife makers is that with Ryusen the knives are completely handmade. They use the best steel from the Takefu factory that is evenly hardened in a salt bath to 60-62 HRC Rockwell. This elaborate procedure ensures that Ryusen knives stay finely cut much longer than other brands. With a Ryusen, you have a knife from one of the best knife makers in Japan.

Specification

Product Details
Type Knife
Category Knives
Series Ryusen Tanganryu
Dimensions 270 mm
Weight 92 grams
Details Blade
Steel Type Stainless steel
Type of knife Petty
Steel grade VG-10
Hardness(Rockwell HRC) 61
Blade height 2.8 mm
Blade finish Tsuchime
Origin of steel Japanese
Blade length 150 mm
Total length 270 mm
Blade Thickness (heel) 2.31 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Micarta
Handle length 96 mm
Right or Left Handed Left- and Right-handed
UPC