Ryusen Souryurin Gyuto 21 cm

The Ryusen Souryurin series is a true gem among Ryusen's knives. This line stands out with its unique blend of hammered Damascus steel and a striking handle design. The handle is crafted from blue polyurethane resin, featuring a spectacular texture reminiscent of dragon skin. The blade is made of VG10W steel, an enhanced version of the popular VG10, and boasts 66 layers of Damascus. Its high-gloss polish and subtle hammered finish make the Ryusen Souryurin not just a visual centerpiece but also a knife with exceptional cutting performance.

• Handmade in Japan
• 60-62 HRC Rockwell
• Gyuto 21 cm
• In luxury gift box

Gyuto

This Gyuto is the Japanese version of a traditional Western chef's knife. Characterized by a long, wide blade, it's suitable for all cutting tasks, including in tight spaces. Compatible with various cutting techniques, it's ideal for red meat, fish, poultry, fruits, and vegetables. An essential in any knife collection.

VG10 Steel

This knife is crafted from VG10 steel, one of Japan's most popular stainless steel types. Its hard nature makes it easy to maintain, providing excellent rust resistance and keeping a sharp edge. VG10 is an ideal all-around steel for starting a high-quality Japanese knife set.

Damast

This knife showcases multiple layers of steel protecting the core steel, called damask, visible in unique designs and patterns on the blade, demonstrating the blacksmith's skill and adding elegance to the kitchen.

Tsuchime

Tsuchime, meaning "hammered," features steel forged and hammered with a unique pattern. This technique adds a stunning style to your knife and makes cutting easier, as the grooves allow air between the knife and food, reducing sticking.

Octagonal Wa Handle

Sophisticated and practical, the octagonal Wa handle is an excellent choice for chefs frequently at the cutting board. Its traditional design provides the best grip while cutting and chopping, even with wet hands.