Ryusen Bonten Unryu Wa Sujihiki 27 cm

The Ryuzen Bonten Unryu Gyutoh

This Sujihiki is an extra-long knife with a narrow blade. This allows you to cut the finest slices of meat and fish in one stroke. Because of the narrow blade, less will stick to it. Ideal for cutting sushi, sashimi, poultry and meat.

• 27 cm blade
• Japanese handle
• VG-10 steel (61 HRC)
• 63 layers of Damask

The Bonten Unryu series from Ryusen

The classic series from Ryusen. These knives are made of razor-sharp VG-10 steel. This hard type of steel stays sharp for a very long time. To protect the VG-10, 63 layers of softer stainless steel have been forged. These layers are then made visible and form a beautiful lines on the blade. The blade is then placed in an acid bath giving it a matte finish.

Impregnated wooden handle

The traditional handle is made of wenge wood. Ryusen's logo is placed with a gold color on the handle.

Hand-ground

The knives are hand sharpened by Ryusen's master sharpeners. In the process, each knife is carefully checked so that they are guaranteed razor-sharp out of the box.

Ryusen Hamono

Ryuzen-Hamono manufactures knives in the Echizen region of Japan. There the knowledge gained over the past 700 years is combined with modern technology. All knives at Ryusen are hand-forged by artisans. As a result, each knife is a masterpiece.