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  • 16.5 cm blade
  • Japanese quince handle with blue polyurethane resin
  • VG-10 steel (61 HRC)
  • 62 layers Damask
  • Etched

Nakiri

This Nakiri is a Japanese vegetable cleaver with a straight, symmetrical edge and a thin, wide blade, making it ideal for slicing, dicing, and mincing vegetables. It allows for extremely thin cuts. The extra-wide blade protects your fingers while cutting and facilitates easy scooping of food from the cutting board to a pan.

The Bonten Unryu series from Ryusen

The updated classic series from Ryusen. These knives are made of razor-sharp VG-10 steel. This hard steel stays sharp for a very long time. To protect the VG-10, 64 layers of softer stainless steel have been forged over it. These layers are then exposed and form a beautiful line pattern on the blade. The blade has then been etched giving it a dark color.

Japanese Quince handle

The Octagon handle is made of Quince with a black pakka wood head and a ring of blue polyurethane resin in between.

Hand-ground

The knives are hand sharpened by Ryusen's master sharpeners. In the process, each knife is carefully checked so that they are guaranteed razor-sharp out of the box.

Ryusen Hamono

Ryuzen-Hamono manufactures knives in the Echizen region of Japan. There the knowledge gained over the past 700 years is combined with modern technology. All knives at Ryusen are hand-forged by artisans. This makes each knife a masterpiece.

Specification

Product Details
Type Knife
Category Knives
Series Ryusen Bonten Unryu Kai
Weight 158 grams
Details Blade
Steel Type Stainless steel
Type of knife Santoku
Steel grade VG-10
Hardness(Rockwell HRC) 61
Blade height 47.5 mm
Blade finish Damast
Origin of steel Japanese
Blade length 165 mm
Total length 310 mm
Blade Thickness (heel) 2.8 mm
Blade Thickness (centre) 2 mm
Blade Thickness (1cm from tip) 0.5 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Kweepeer
Handle length 128 mm
Right or Left Handed Left- and Right-handed
UPC