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Ryusen-Hamono manufactures knives in the Echizen region of Japan. There they combine 700 years of knowledge with modern techniques. All knives at Ryusen are hand-forged by artisans. That makes each Ryusen knife a masterpiece.

The Blazen series from Ryusen

Blazen is Ryusen's most advanced series. The knives are designed for professional chefs. The best steel is used; the Ryusen Blazen knives are made of SG2 powder steel that is forged with a hammer. This makes the knife rock hard, namely 63 HRC Rockwell. To protect this hard core, the knife is laminated between 2 layers of SUS410L Steel.

The Nashiji finish gives the knife a raw design and reduces food sticking.

Japanese walnut wood handle

The walnut wood handle is shaped like an octave / octagon; this ensures you always have a good grip. The dark color gives the knife a luxurious look.

Hand sharpened

When a knife is hand sharpened by a Japanese master sharpener, you know it is phenomenally sharp. As a final step, the knife is carefully inspected.

Specification

Product Details
Type Knife
Category Knives
Series Ryusen Blazen
Weight 126 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade SG-2
Hardness(Rockwell HRC) 62
Blade height 44 mm
Blade finish Polished
Origin of steel Japanese
Blade length 185 mm
Total length 320 mm
Blade Thickness (heel) 3 mm
Blade Thickness (centre) 1.9 mm
Blade Thickness (1cm from tip) 0.5 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Walnut
Handle length 127 mm
Right or Left Handed Left- and Right-handed
UPC