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Ryusen-Hamono manufactures knives in the Echizen region of Japan. There they combine 700 years of knowledge with modern techniques. All knives at Ryusen are hand-forged by artisans. That makes each Ryusen knife a masterpiece.
The Blazen series from Ryusen
Blazen is Ryusen's most advanced series. The knives are designed for professional chefs. The best steel is used; the Ryusen Blazen knives are made of SG2 powder steel that is forged with a hammer. This makes the knife rock hard, namely 63 HRC Rockwell. To protect this hard core, the knife is laminated between 2 layers of SUS410L Steel.
The Nashiji finish gives the knife a raw design and reduces food sticking.
Japanese walnut wood handle
The walnut wood handle is shaped like an octave / octagon; this ensures you always have a good grip. The dark color gives the knife a luxurious look.
Hand sharpened
When a knife is hand sharpened by a Japanese master sharpener, you know it is phenomenally sharp. As a final step, the knife is carefully inspected.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Ryusen Blazen |
| Weight | 126 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | SG-2 |
| Hardness(Rockwell HRC) | 62 |
| Blade height | 44 mm |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Blade length | 185 mm |
| Total length | 320 mm |
| Blade Thickness (heel) | 3 mm |
| Blade Thickness (centre) | 1.9 mm |
| Blade Thickness (1cm from tip) | 0.5 mm |
| Sharpening | Double Bevel |
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