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Ryusen Blowing Beak Paring Knife
Ryusen-Hamono manufactures knives in the Echizen region of Japan. There they combine 700 years of knowledge with modern techniques. All knives at Ryusen are hand-forged by artisans. That makes each Ryusen knife a masterpiece.
The Blazen series from Ryusen
Blazen is Ryusen's most advanced series. The knives are designed for professional chefs. The best steel is used; the Ryusen Blazen knives are made of SG2 powder steel that is forged with a hammer. This makes the knife rock hard, namely 62HRC Rockwell. To protect this hard core, the knife is laminated between 2 layers of SUS410L Steel.
Impregnated wooden handle
The handle is made of multiple layers of wood impregnated with resin at high pressure. This makes it dirt- and water-resistant and requires no maintenance. The handle is seamlessly mounted to the blade so there is nowhere for dirt to accumulate.
Hand sharpened
When a knife is hand sharpened by a Japanese master sharpener, you know it will be phenomenally sharp. As a final step, the knife is carefully inspected.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Ryusen Blazen |
| Dimensions | 65 mm |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Peeling Knife |
| Steel grade | SG-2 |
| Hardness(Rockwell HRC) | 62 |
| Origin of steel | Japanese |
| Blade length | 65 mm |
| Sharpening | Double Bevel |
| View More | |
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