Oxo Mandoline Chef 2.0

Would you like slices and strips of consistently even thickness? Then use the Oxo Chef 2.0 mandoline. The user-friendly mandoline has no less than 21 different slicing choices and 17 different slice thicknesses. So you can cut slices from 1 to 9 mm in 0.5 mm increments. The blade is made of super-sharp Japanese stainless steel. You also cut effortlessly through soft foods such as tomatoes and kiwis

The non-slip dial is easy to operate, even with damp hands. At the top of the mandoline, the indicator clearly shows the thickness at which you are cutting.

The mandoline stands firmly on the countertop and stays in place thanks to the non-slip feet. The large residue cutter allows you to cut up vegetables and fruits completely without getting your fingers in a mess. After use, the mandolin body and residue holder can go in the dishwasher. The stainless steel blades clean with water and detergent.

• In strong stainless steel body
• Size: 17.8 × 40.6 × 15.8 cm
  
• Has 21 different cutting choices: straight, wavy, waffle, french fries and Julienne strips
• Has 17 different cutting thicknesses: from 1 to 9 mm in 0.5 mm increments
• Angled cutting blade made of Japanese stainless steel cuts even soft foods effortlessly
• Non-slip rotary knob
• Indicator clearly shows the size
• With spring-loaded residue holder for safe cutting
• Non-slip support foot
• Compact storage
• Body and residue holder are dishwasher safe. Clean with warm water and detergent