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Opinel Parallèle Meat Knife with wooden handle

With its 2.5 mm thick blade, this meat knife from Opinel is thinner than the chef's knife. This allows you to tranch meat beautifully with it. You can easily and proportionately cut slices of your delicious roast, chicken and more.

  • Blade Length 16 cm
  • Blade Thickness 2.5 mm
  • Not dishwasher safe

French classics

The Opinel Parallèle kitchen knives combine a classic design with a hard steel which provides a razor-sharp experience when cutting. The knives are made of Z50CD14 steel that is hardened to 57 rockwell. This keeps the knives sharp for a long time and should they become slightly dull they can easily be made sharp again with a sharpening steel.

The blade is attached to the beech handle with 2 rivets. The knives from the Opinel Parallèle series are lighter than many other knives and have a good balance.

Specification

Product Details
Type Knife
Category Knives
Series Opinel Parallèle
Details Blade
Steel Property Stainless Steel
Type of knife Sujihiki, Carving knife
Steel grade Z50CD14
Hardness(Rockwell HRC) 57
Blade finish Migaki | Polished
Origin of steel French
Blade length 160 mm
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Details Handle
Handle Type Western (Yo)
Handle Material Beech wood
Right or Left Handed Left- and Right-handed
UPC 3123840018206