Okeya Gin3 Tsuchime Petty 15 cm

This petty from Okeya is the ideal knife alongside a chef's knife or santoku. The short, narrow blade allows you to cut fruits and vegetables with great precision.

• Ginsan G3 stainless steel
• 61 HRC Rockwell
• Solid walnut handle with a head of pakka wood
• Special hammered patrron
• Forged by Akihito Fujiwara

Okeya Hamonois

a knife forge in Miki City Japan where a father and son make knives together. The father specializes in Kogatanas, which are small multi-purpose knives. Since he got his son involved in the forge, they also started making kitchen knives. These knives stand out mainly because of the unique pattern on the blade. This effect is created by working the blade with a unique hammer.

Ginsan 3 steel

The blade is made of Ginsan 3 (also known as Gingami) steel. This is a stainless steel that is easy to sharpen.

Walnut handle

The knife has a handle of walnut wood with a head of black pakka wood at the end. The handle is somewhat thicker, making it suitable for people with large hands.

p> The Okeya knives are not only exceptional in design, they are also competitively priced, making them highly recommended for the cook looking for an affordable Japanese knife.